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About Pronto
The producers
José Pariente had a dream in the 1960´s that his family has continued with excellence, commitment and innovation to produce high quality wines from the heart of Rueda DO that fully reflects the qualities of the Verdejo grape, an indigenous Spanish variety that produces elegant, fresh and complex white wines.
Recognized by many Icelandic wine enthusiasts that have visited Pierpauolo and his wife Sara Nenni in Toscana. These high quality wines are handcrafted in a limited quantity resulting in a multi awarded organic wines.
The Prieto Pariente winery was born from the vision of Martina and her brother Ignacio Prieto Pariente - third generation of Bodegas José Pariente (DO Rueda) - to start a wine project with a very personal style. The goal is to create unique wines that provide a differentiating character, a profile of freshness and complexity.
Carmelo Rodero belongs to an ancient line of wine producers in the Ribera town of Pedrosa de Duero. The personality of Carmelo Rodero wines stems from the propitious combinations of two factors: the unique, incomparable characteristics of the vineyards, paired with the most innovative production techniques. And all of this powered by the strength and enthusiasm of the winemaker and his family.
Age-old knowledge passed down from one generation to the next within the six famelies that combine Burgo Viejo has resulted in the winery to become one of the best wineries in Spain recognised by some of the most prestigious international competitions, such as Decanter, International Wine Challenge and Mundus Vini. The winery offers a wide range of high quality wines that combine the tradition of La Rioja.
With an infinite amount of knowledge, coupled with years of sharing his passion for the beautiful juniper berry, Martin began a quest to find his ultimate gin and commenced blending his own collection to share. A partnership with his artistic daughter, Charlotte, developed and so Gin In A Tin was born!
The family-based PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas (sparkling wines), which are known worldwide for their great quality and prestige. The company works hard every day to guarantee excellence both in the winery and in its wines. The company’s maxim is to remain true to its principles, to its sales commitments and to fulfill all its duties and business challenges the twenty-first century throws at it.
