Country
Producer:
Provenance:
D.O. Cava
Grape Variety:
40% Macabeu, 40% Xarel-lo, 20% Parellada
Unit:
750 ml
Alcohol (%):
11,5%
Aging:
15 months in the Pere Ventura cellar.
Food pairing:
Perfectly complements a delightful summer brunch, a relaxed lunch with friends, or a stylish aperitif before dinner – adding a romantic touch to any date.
Servicing:
Serving Temperature: 4-5ºC.
Tasting Notes:
With a deep golden colour and fine bubbles, this wine is clear and bright. An intense aroma combines fresh citrus and herbal notes with patisserie, spice, dried fruits, chocolate, and toasted nuances. The palate is rich and well-balanced, with hints of acacia blossom, toffee, and brioche. The finish is long, fresh, and slightly bitter.
Price:
2.650 kr.
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