Country
Producer:
Provenance:
Castilla Y León
Grape Variety:
100% Viognier
Unit:
750 ml
Alcohol (%):
12,5%
Food pairing:
Due to a long ripening process over lees in different materials, “Viognier de Prieto Pariente” is suitable to combine with fish, seafood, soft cheese, risotto, pasta, and white meat.
Servicing:
Serving temperature: 10-12°C.
Tasting Notes:
Brilliant and greenish straw colour. On the nose: floral scents, wild herbs remembrance, citrus fruit, and brioche. Accurate acidity, well balanced, round, full body, wide fruity expression, and mineral (dry stone). Nice, long, and lingering citrusy finish, with a fine touch of bitterness at the end.
Price:
3.590 kr.
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